ENTREES

  1. Tofu With Spicy Meat Sauce

    $16.50

    Ma Po Tofu: soft tofu sauteed with garlic and finely minced pork.

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  2. Kung Pao Diced Chicken

    $16.50

    Chicken, water chestnuts, green onions, and peanuts.

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  3. Kung Pao Seafood

    $18.00

    Shrimp, fish, and calamari with green onions, water chestnuts, and peanuts.

  4. Shredded Pork With Green Bean

    $16.50

    Includes steamed rice.

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  5. Green Bean Fish With Black Bean Sauce

    $18.00

    Includes steamed rice.

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  6. Sauteed Shrimp With Garlic Sauce

    $19.50

    Shrimp sauteed in a white garlic sauce with broccoli, carrots, and mushrooms.

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  7. Walnut Shrimp

    $18.00

    Sweet creamy sauce with candied walnuts.

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  8. Beef & Scallion Stir- Fried

    $17.00

    Includes steamed rice.

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  9. Black Pepper Steak

    $20.00

    Filet mignon sauteed in black pepper sauce with bell peppers and onions.

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  10. Szechuan Pork With Dry Bean Curd

    $16.50

    Includes steamed rice.

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  11. Spicy Eggplant With Garlic Sauce

    $16.50

    Eggplant with pork and bamboo shoots in garlic sauce.

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  12. Garlic Baked Fish Filet

    $18.00

    Fish filets over bok choy in a white garlic sauce.

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  13. Chow San Shin

    $18.00

    Chicken, shrimp, and calamari stir-fried in brown garlic sauce.

  14. Sauteed Chinese Green

    $15.50

    Sauteed Chinese greens.

  15. Honey Glazed Shrimp

    $18.00

    Shrimp in a sweet and tangy honey glaze.

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  16. Lamb & Scallion Stir - Fried

    $18.00

    Includes steamed rice.

  17. Cashew Diced Chicken

    $16.50

    Chicken, water chestnuts, and cashews.

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  18. Salt & Pepper Calamari

    $18.00

    Salt and pepper calamari.

  19. Broccoli Beef

    $17.00

    Includes steamed rice.

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  20. Braised Duck In Chef's Chinese Spices

    $20.00

    Half portion of chef's braised duck.

  21. Orange Chicken

    $16.50

    White meat chicken battered and fried, then sauteed in fresh orange sauce.

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Pork & Pickled Cabbage Soup - Dumpling Inn & Shanghai Saloon